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Greenveil's read: consider avoiding.
canola oil, buttermilk, fire roasted poblano chiles, sugar, apple cider vinegar, green jalapenos, salt, lactic acid, calcium chloride, sea salt, water, egg yolk, lemon juice, onion, garlic, natural flavor, soybean oil, xanthan gum, mustard flour, lactic acid, cilantro, modified guar gum, xanthan gum, citric acid, black pepper, basil, dehydrated roasted garlic, phosphoric acid, ascorbic acid, rosemary extract
Food health
Per-ingredient concern · chemical identity, not food safety
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