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Schwarzaugenbohnen
Firenze, Lidl, Penny·Snacks · 20996161

Schwarzaugenbohnen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour41%—›
  • Sugar16.3%—›
  • Colza oil16.3%—›
  • Whole egg14.8%—
  • Pépites de caramel6%—
  • Sweetened condensed skimmed milk3.5%—
  • Sugar1.3%—›
  • Glucose syrup0.6%—›
  • Palm fat0.3%—
  • Humectant0.2%—
  • E4200.2%—
  • Emulsifier0.2%—
  • E4710.2%—
  • Humectant2.9%—
  • E4222.9%—
  • Wheat starch1.4%—›
  • Water0.7%—›
  • Raising agent0.4%—
  • E4500.4%⚠ Low
  • E5000.2%—
  • Rice flour<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Acidity regulator<0.1%—
  • E262<0.1%—
  • Acid—›
  • E330—
  • Salt—›
  • Natural flavouring—
  • Thickener—
  • E415—
  • Issu de poules élevées au sol—
Show original label text

Farine de blé, sucre, huile de colza, oeuf* entier, 6% pépites de caramel (lait écrémé concentré sucré, sucre, sirop de glucose, graisse de palme, humectant : sorbitols ; émulsifiant : mono - et diglycérides d'acides gras); humectant :glycérol ; amidon de blé, eau, poudres a lever : diphosphates, carbonates de sodium ; farine de riz, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; correcteur d'acidité : acétates de sodium; acidifiant : acide citrique ; sel, arôme naturel, épaississant:gomme xanthane. *issu de poules élevées au sol. Traces éventuelles de soja, de fruits à coque et d'arachides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08SALTCompoundNot assessed

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