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- Water43.2%—›
- Sunflower oil25%—›
- Alcohol vinegar13.7%—
- Sugar5.4%—›
- Suero en polvo bajo en lactosa5.4%—
- Yema4.8%—
- Garlic paste2.3%—
- Garlic1.7%—›
- Acidity regulator0.6%—
- E3300.6%—
- Queso Parmigiano Reggiano rallado0.2%—
- Milk0.5%—›
- Salt—›
- Rennet—›
- Anchovy paste—›
- Modified starch—›
- Salt—›
- Pimienta negra sémola—
- Acidity regulator—
- E270—
- Sabor natural—
- Stabiliser—
- E415—
- Safflower concentrate—
- Lemon—›
- Antioxidant—
- EDTA cálcico disódico—
Show original label text
Agua, aceite de girasol (25 %), vinagre de alcohol, azúcar, suero en polvo bajo en lactosa, yema, pasta de ajo (2,3 %) (ajo, corrector de acidez: ácido cítrico); queso Parmigiano Reggiano rallado (2 %) (leche, sal, cuajo), pasta de anchoa (0,15%) (contiene pescado), almidón modificado, sal, pimienta negra sémola, corrector de acidez: ácido láctico; sabor natural (contiene leche), estabilizador: goma xantana; concentrado de cártamo y limón, antioxidante: EDTA cálcico disódico.
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Per-ingredient concern · chemical identity, not food safety
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