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  2. Full Fat Cheddar Cheese
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First Choice·6007251002429

Full Fat Cheddar Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasteurised Cow's Milk57.1%—
  • Salt21.4%—›
  • Preservative10.7%—
  • Sodium Nitrate e25110.7%⚠ Moderate
  • E5095.4%—
  • E5095.4%—
  • Rennet2.7%—›
  • Lactic ferments1.3%—
  • Colourant1.3%—
  • Annatto e160b1.3%⚠ Low
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Pasteurised Cow's Milk, Salt, Preservative (Sodium Nitrate E251), Calcium Chloride (E509), Non-animal Rennet, Cheese Culture, Colourant (Annatto E160b)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02RennetCompoundNot assessed

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