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- Glucose syrup32.8%—›
- Oatmeal24.2%—›
- Corn petals15.1%—
- But8.6%—
- Malt dorge3.2%—
- Salt3.2%—›
- Extruded cereals13.1%—
- Corn7.4%—›
- Rice2.9%—›
- Wheat1.4%—›
- Sugar1.4%—›
- Fructose10.7%—›
- Dehydrated red lingonberries4.2%—
- Red lingonberries3.6%—
- Sugar0.8%—›
- Acid—›
- E330—
- Toumesol oil—
- Almonds—›
- Vegetable fats in varying proportions1.1%—
- Palm1.1%—
- Shea butter—›
- Strawberry—›
- Emulsifier—
- E322—
- Acid—›
- E330—
- Flavouring—
Show original label text
glucose syrup, 24,2% oatmeal, corn petals (but, malt dorge, salt), extruded cereals (maize, rice, wheat, sugar), fructose, 6,5% dehydrated red lingonberries (55% red lingonberries, sugar, acidifier: citric acid, toumesol oil), 4% almonds, vegetable fats in varying proportions (palm, shea), 2,2% dehydrated strawberries, emulsifier: lecithins (soy), acidifier: citric acid, aroma, fear hold traces of peanuts , milk and other nuts,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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