Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Jan 2023
Garlic Breadsticks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Jan 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread51.8%No flag
- Fortified wheat flour26.8%No flag
- Ascorbic acid as dough conditioner24.1%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Vitamin b2 · E1011.5%No flag
- Whey powder<0.1%No flag
- Mono- and diglycerides · E471No flag
- Amylase · E1100No flag
- Microbial coagulating enzymeNo flag
- SpreadNo flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Bacterial cultureNo flag
- Microbial coagulating enzymeNo flag
- Citrus fibreNo flag
- Vegetable monoglycerideNo flag
- Natural flavouringNo flag
- E160aiNo flag
- ColourNo flag
Show original label text
Bread: enriched wheat flour (flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, yeast, sugar, soybean oil, salt, whey powder, mono and diglycerides, amylase, sunflower oil, microbial enzymes. spread: soybean oil, water, parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, microbial enzymes), dehydrated garlic, palm oil, salt, citrus fiber, vegetable monoglyceride, natural flavor, dehydrated parsley, beta-carotene (color).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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