Petite butter croissants, butter

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, nonfat dry milk, yeast, salt, vital wheat gluten, bread base (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), calcium propionate (preservative), eggless wash (water, casein [milk], disodium phosphate, soy lecithin and 2% orless of each of the following: silicon dioxide [flow aid], carrageenan, colors [turmeric, paprika]).