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  2. fish bites
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5057172982899

fish bites

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Basa38%—›
  • Pangasius hypophthalmus38%—
  • Potatoes17%—›
  • Water10.5%—›
  • Fully refined soybean oil10.5%—
  • Onions10.5%—›
  • Rice flour8.8%—›
  • Wheat starch4.4%—›
  • Petit pois0.4%—
  • Salt—›
  • Corn starch—›
  • Wheat flour—›
  • Spring onions—
  • Modified tapioca starch—
  • Maltodextrin—›
  • Dextrose—›
  • Sugar—›
  • Raising agents—
  • E500—
  • E450⚠ Low
  • E170i—
  • E341—
  • Acidity regulator—
  • E260—
  • Rice vinegar—
  • Thickener—
  • E415—
  • Colour—
  • E160c—
  • Black pepper—›
  • Tapioca starch—
  • Including cereals containing gluten—
  • Flavouring—
  • Hydrogenated fat—
  • Warning extra care has been taken to remove bones—
  • Although some may remain—
Show original label text

basa (pangasius hypophthalmus) (fish) (26%), potatoes (17%), water, fully refined soybean oil, onions, rice flour, wheat starch, petit pois (4%), salt, corn starch, wheat flour, spring onions, modified tapioca starch, maltodextrin, dextrose, sugar, raising agents (sodium carbonates, diphosphates, calcium carbonate, calcium phosphates), acidity regulator (acetic acid), rice vinegar, thickener (xanthan gum), colour (paprika extract), black pepper, tapioca starch. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds and crustaceans. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROYAL BASACompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed

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