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Pending enrichment
Fish breading/batter mix
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.8%—›
- Wheat flour26.9%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Fat23.6%—
- Palm oil11.8%—›
- Soya oil5.9%—›
- Hydrogenated soy oil3%—
- E3213%⚠ Moderate
- Salt4.1%—›
- Raising agent4.1%—
- E500ii2.1%—
- E5411%—
- E341i1%—
- Whey4.1%—›
- Garlic4.1%—›
- Sugar1.7%—›
- Buttermilk solids1.7%—
- E6211.7%⚠ Moderate
- Potato flour1.1%—›
- Onion0.5%—›
- Garlic0.3%—›
- Spice0.1%—›
- Dextrose<0.1%—›
- Natural flavouring<0.1%—
- Corn starch<0.1%—›
- Paprika—›
- Hydrolysed soy protein—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, hydrogenated soybean oil, bht), salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whey, garlic powder, sugar, buttermilk solids, monosodium glutamate, potato flour, onion powder, dehydrated garlic, spices, dextrose, natural flavors, corn starch, extractives of paprika, hydrolyzed soy protein.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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