Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 16 Sep 2025
Fish Fillet
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 16 Sep 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Yellow corn flour5.8%No flag
- Raising agent0.4%No flag
- E500ii0.2%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Guar gum · E412<0.1%No flag
- Contains<0.1%No flag
- While we make every effort to remove all bones<0.1%No flag
- Some bones may still be present<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
POLLOCK, WATER, CANOLA OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), GARLIC, ONION, XANTHAN GUM, GUAR GUM. CONTAINS: POLLOCK (FISH). WHILE WE MAKE EVERY EFFORT TO REMOVE ALL BONES, SOME BONES MAY STILL BE PRESENT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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