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Fish House Foods CompanyDairies · 0013454377017

Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sour cream53.8%No flag
  • Soured milk27.9%No flag
  • Cream13%No flag
  • Skimmed milk powder6.5%No flag
  • Gelatin · E4286.5%No flag
  • Cream cheese23.1%No flag
  • Soured milk11.5%No flag
  • Cream5.8%No flag
  • Salt1%No flag
  • Stabiliser1%No flag
  • Xanthan gum · E4151%No flag
  • Carob bean gum · E4101%No flag
  • And guar gum · E4122.9%No flag
  • Mayonnaise11.5%No flag
  • Soya oil5.8%No flag
  • Corn syrup2.9%No flag
  • Water1.4%No flag
  • Egg yolks0.7%No flag
  • Distilled vinegar0.4%No flag
  • Contains less than 2% of0.2%No flag
  • Salt0.2%No flag
  • Spice<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Calcium disodium edta added to protect flavor<0.1%No flag
  • Cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag
  • Enzyme0.4%No flag
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.4%No flag
  • Bacon topping2.9%No flag
  • Bacon with1.4%No flag
  • Water1.4%No flag
  • Salt0.7%No flag
  • Sodium phosphate · E3390.4%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain<0.1%No flag
  • Sugar<0.1%No flag
  • Ranch salad dressing mix1.4%No flag
  • Salt0.7%No flag
  • Savory flavor0.4%No flag
  • Natural flavouring0.2%No flag
  • Maltodextrin0.2%No flag
  • Garlic0.2%No flag
  • Onion<0.1%No flag
  • Parsley<0.1%No flag
  • Balck pepper<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya oil<0.1%No flag
  • Natural bacon flavor0.7%No flag
  • Natural flavouring0.4%No flag
  • Milk0.4%No flag
  • Corn syrup solids0.2%No flag
  • Salt<0.1%No flag
  • Yeast extract<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Chives0.4%No flag
  • Sea salt0.2%No flag
  • Water<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Sodium benzoate · E211<0.1%No flag
  • Potassium sorbate added to protect flavor<0.1%No flag
Show original label text

Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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