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02802879

fish stick

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 3 Dec 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fish65%No flag›
  • Alaska pollock65%No flag›
  • Batter and breading35%No flag
  • Whole wheat flourNo flag
  • Vegetable oilNo flag›
  • Soybean and canolajNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • WaterNo flag›
  • Whole grain yellow corn flourNo flag
  • Contains 2% and less ofNo flag
  • Seasoning maltodextrinNo flag
  • SaltNo flag›
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Modified corn starchNo flag›
  • ButtermilkNo flag›
  • Natural flavouringNo flag
  • Corn starchNo flag›
  • SaltNo flag›
  • Whole grain yellow corn mealNo flag
  • Rice starchNo flag›
  • Vital wheat glutenNo flag
  • Barley malt flourNo flag›
  • YeastNo flag›
  • Tapioca starchNo flag
  • Raising agentNo flag
  • Cream of tartar baking sodaNo flag
  • SpiceNo flag›
  • Alaska pollockNo flag›
  • WheatNo flag›
  • MilkNo flag›
Show original label text

65% fish (alaska pollock), 35% batter & breading (whole wheat flour, vegetable oil (soybean and/or canolaj, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. water, whole grain yellow corn flour, contains 2% or less of: seasoning maltodextrin, salt, dehydrated onion, dehydrated garlic, disodium inosinate & disodium guanylate, modified corn starch, buttermilk, natural flavor], corn starch, salt, whole grain yellow corn meal, rice starch, vital wheat gluten, malted barley flour, yeast. tapioca starch, leavening [cream of tartar baking soda], spice extractives). contains fish (alaska pollock), wheat, milk

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 3 Dec 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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