Declared allergens
This product declares Dairy, Egg, Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Comfort seafood wild salmon with pasta and mushrooms
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pasta5.9%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Contains 2% and less of balsamic vinegar0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- French brandy<0.1%No flag
- Anchovy sauce<0.1%No flag
- Cracked black peppercornsNo flag
- Mushroom powderNo flag
Show original label text
Water, cream, salmon, enriched pasta (durum semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), onions, butter, mushrooms, corn starch, contains 2% or less of balsamic vinegar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), french brandy, anchovy sauce, parsley, organic lemon juice, salt, thyme, organic cracked black peppercorns, soy lecithin, mushroom powder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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