Skip to content
Saving recent analysis
No image yet
Fit&Active0041498151188

Turkey & Broccoli Stuffed Sandwiches

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.5%No flag›
  • Wheat flour26%No flag›
  • Niacin · E37512.8%No flag
  • Iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water24.2%No flag›
  • Cooked white turkey meat12.1%No flag
  • White turkey meat6.1%No flag
  • Water3%No flag›
  • Modified corn starch1.5%No flag›
  • Salt0.8%No flag›
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E3390.2%No flag
  • Flavouring0.2%No flag
  • Broccoli6.1%No flag›
  • Cheese sauce mix3%No flag
  • Whey1.5%No flag›
  • Modified food starches0.8%No flag›
  • Cheddar cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Salt<0.1%No flag›
  • Annatto · E160b<0.1%No flag
  • Microbial culture<0.1%No flag
  • Enzyme<0.1%No flag›
  • Canola oil0.2%No flag›
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Contains niacin · E375No flag
  • Reduce ironNo flag
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Citric acid · E330No flag
  • MonoglyceridesNo flag›
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • SpiceNo flag›
  • Including annatto · E160bNo flag
  • PaprikaNo flag›
  • Xanthan gum · E415No flag
  • Tocopherols · E306No flag
  • Fat free cheddar cheese1.5%No flag
  • Pasteurized semi skimmed milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Retinyl palmitate<0.1%No flag›
  • Natamycin · E235<0.1%No flag
  • CONTAINS 2% and LESS OF THE FOLLOWING0.8%No flag
  • Breadcrumbs0.4%No flag
  • Wheat flour0.4%No flag›
  • Sugar0.4%No flag›
  • Partially hydrogenated soybean oil with tbhq0.2%No flag
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Corn flour<0.1%No flag›
  • CornmealNo flag
  • Flour treatment agentNo flag
  • MonoglyceridesNo flag›
  • PROPIONIC and ACETIC and PHOSPHORIC ACIDNo flag
  • GarlicNo flag›
  • Wheat starchNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Ascorbic acid · E300No flag
  • GarlicNo flag›
  • Modified food starchNo flag›
  • Mono- and DIGLYCERIDES · E471No flag
  • Skimmed milkNo flag
  • OnionNo flag›
  • Polysorbate 60 · E435No flag
  • SaltNo flag›
  • Soya oilNo flag›
  • Soya lecithinNo flag›
  • SpiceNo flag›
  • SugarNo flag›
  • WheyNo flag›
  • Xanthan gum · E415No flag
  • YeastNo flag›
  • YeastNo flag›
  • StarchNo flag›
  • Ascorbic acid · E300No flag
  • Phosphoric acid (E338)Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), WATER, COOKED WHITE TURKEY MEAT (WHITE TURKEY MEAT, WATER, MODIFIED CORN STARCH, SALT, CARRAGEENAN, SODIUM PHOSPHATE, FLAVORINGS), BROCCOLI, CHEESE SAUCE MIX (WHEY, MODIFIED FOOD STARCHES, CHEDDAR CHEESE [PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CULTURE, ENZYMES], CANOLA OIL, NONFAT MILK, SALT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CITRIC ACID, MONOGLYCERIDES, DRIED ONION, SPICES AND SPICE EXTRACTIVES [INCLUDING ANNATTO AND PAPRIKA], XANTHAN GUM, TOCOPHEROLS). FAT FREE CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE, NATAMYCIN), CONTAINS 2% OR LESS OF THE FOLLOWING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ, SALT, YEAST, CALCIUM PROPIONATE), CORN FLOUR, CORN MEAL, DOUGH CONDITIONER (MONOGLYCERIDES, PROPIONIC AND/OR ACETIC AND/OR PHOSPHORIC ACID), DEODORIZED GARLIC POWDER, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), GARLIC POWDER, MODIFIED FOOD STARCH, MONO-AND DIGLYCERIDES, NONFAT MILK, ONION POWDER, POLYSORBATE 60, SALT, SOYBEAN OIL, SOY LECITHIN, SPICE, SUGAR, WHEY, XANTHAN GUM, YEAST (YEAST, STARCH, ASCORBIC ACID).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

34 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.