Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
100% whole wheat flour tortillas soft taco
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.5%No flag
- Contains 2% and less of the following5.9%No flag
- Modified wheat starch5.9%No flag
- Baking powder3%No flag
- Sodium acid pyrosphate1.5%No flag
- E500ii0.7%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Conditioner mono- and diglycerides1.5%No flag
- Silicon dioxide · E551<0.1%No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Fumaric acid · E297No flag
- Mono- and diglycerides · E471No flag
- E500iiNo flag
- Sorbic acid · E200No flag
- Flour treatment agentNo flag
- Sodium metabisulfite · E223No flag
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
Show original label text
Whole wheat flour, water, vegetable oil (soybean oil and /or canola oil), contains 2% or less of the following: modified wheat starch, baking powder (sodium acid pyrosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, mono and diglycerides, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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