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Hi Protein Loaded Mac & Cheese
Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef Ragu Sauce40%No flag
- Tomato concentrate4.7%No flag
- Red Wine2.3%No flag
- Thickener0.1%No flag
- 14220.1%No flag
- Natural flavouringNo flag
- Natural ColourNo flag
- 160cNo flag
- HerbNo flag
- Pasta40%No flag
- Smoked Flavoured Cheddar Sauce17%No flag
- Cheddar Cheese0.7%No flag
- Thickener<0.1%No flag
- 1422<0.1%No flag
- Broth<0.1%No flag
- Natural flavouring<0.1%No flag
- Flavour Enhancer<0.1%No flag
- 635<0.1%No flag
- MustardNo flag
- Natural ColourNo flag
- 160bNo flag
- Natural flavouringNo flag
- Smoke flavouringNo flag
- Mozzarella CheeseNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Beef Ragu Sauce (40%) (Beef, Water, Tomato Paste, Red Wine, Onion, Carrot, Celery, Thickener (1422), Garlic, Salt, Sugar, Natural Flavour, Yeast Extract (Natural Flavour), Natural Colour (160c), Herb, Spice), Pasta (40%) (Water, Wheat Semolina, Vegetable Oil), Smoked Flavoured Cheddar Sauce (17%) (Water, Cheddar Cheese (Milk), Cream (Milk), Milk Solids, Onion, Thickener (1422), Stock Powder (Natural Flavour, Flavour Enhancer (635)), Garlic, Vegetable Oil, Wheat Flour, Salt, Mustard Flour, Natural Colour (160b), Spices, Natural Flavour (Milk), Smoke Flavour, Garlic Powder, Onion Powder), Mozzarella Cheese (Milk) (3%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
24 items
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