Declared allergens
This product declares Dairy, Shellfish.
Declared on pack via Open Food Facts · updated 6 Mar 2026
THAI GREEN CHICKEN CURRY WITH CAPSICUM, BEANS & BROWN RICE
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Shellfish
Declared on pack via Open Food Facts · updated 6 Mar 2026
Ingredients
- Thai Green Curry37%No flag
- Coconut Cream9.3%No flag
- Green Curry Paste1.8%No flag
- Thickener3.7%No flag
- 14223.7%No flag
- Cooked Rice23%No flag
- Meal contains 26% Australian RSPCA ChickenNo flag
- Green Curry PasteNo flag
Show original label text
Thai Green Curry (37%) [Water, Coconut Cream, Green Curry Paste (1.8%) (Crustacean), Thickener (1422), Milk Solids, Sugar, Yeast Extract, Garlic, Chilli, Red Bell Pepper], Cooked Chicken (26%), Cooked Rice (23%) [Water, Brown Rice], Green Beans (7%), Red Capsicum (7%). Meal contains 26% Australian RSPCA Chicken, 7% Green Beans, 7% Red Capsicum, 1.8% Green Curry Paste. CONTAINS: CRUSTACEAN, MILK MAY CONTAIN: ALMOND, BRAZIL NUT, EGG, FISH, GLUTEN, SOY, PEANUT, CASHEW NUT, WHEAT, SESAME, SULPHITES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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