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Fitz'sCondiments · 0052591129639

Bbq Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato puree52.9%No flag
  • Water27.5%No flag›
  • Tomato concentrate12.7%No flag
  • Citric acid · E33012.7%No flag
  • Fitz's black cherry syrup23.5%No flag
  • Sugar10.3%No flag›
  • Water6.6%No flag›
  • Citric acid · E3303.3%No flag
  • Natural colours1.7%No flag
  • Sodium benzoate · E2110.8%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Caramel color · E150a0.4%No flag
  • Natural flavouring0.4%No flag
  • Chipotle peppers11.8%No flag
  • High fructose corn syrup5.9%No flag›
  • Distilled vinegar2.9%No flag›
  • Sugar1.5%No flag›
  • Salt0.7%No flag›
  • Modified corn starch0.4%No flag›
  • Corn syrup solids0.2%No flag›
  • Contains less than 2% spices<0.1%No flag
  • Soya oil<0.1%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Hickory smoke flavorNo flag
  • Product contains more than 10% but less than 80% acetic acid which is a natural constituent of liquid smokeNo flag
  • Worcestershire sauceNo flag
  • Distilled vinegarNo flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preserves freshnessNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato puree (water, tomato paste, citric acid), fitz's black cherry syrup (sugar, water, citric acid, natural color, sodium benzoate, caramel color, natural flavors), chipotle peppers, high fructose corn syrup, distilled vinegar, sugar, salt, modified corn starch, corn syrup solids, contains less than 2% spices, soybean oil, onion powder, garlic powder, hickory smoke flavor, product contains more than 10% but less than 80% acetic acid which is a natural constituent of liquid smoke), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sodium benzoate (preserves freshness).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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