Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Poppy Seed Bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified Wheat flour49.5%No flag
- Calcium Carbonate · E170i11.9%No flag
- Niacin · E3753%No flag
- B3 · E3753%No flag
- Poppyseed2%No flag
- Preservative0.1%No flag
- Calcium Propionate · E282<0.1%No flag
- Sorbic Acid · E200<0.1%No flag
Show original label text
Fortified Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Wheat Gluten, Poppy Seed (2%), Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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