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  3. 6 tomato and basil wraps
6 tomato and basil wraps
Fitzgeralds·Sandwiches · 5099077001985

6 tomato and basil wraps

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour50.8%—›
  • Wheat Flour26.1%—›
  • E170i12.4%—
  • Iron6.2%—›
  • E3753.1%—
  • Thiamin3.1%—›
  • Water24.5%—›
  • Rapeseed Oil12.9%—›
  • Humectant6.4%—
  • E4226.4%—
  • Tomato1%—›
  • Raising agents0.6%—
  • E450i0.3%—
  • E500ii0.3%—
  • Stabilisers0.6%—
  • E4120.3%—
  • E4660.3%⚠ Low
  • Emulsifier0.6%—
  • Mono- and Diglycerides o Fatty Acids0.6%—
  • Salt0.6%—›
  • Acidity Regulator0.6%—
  • E2960.6%—
  • Preservative0.6%—
  • E2820.3%⚠ Low
  • E2020.3%—
  • Red Bell Pepper0.6%—›
  • Paprika0.3%—›
  • Basil0.1%—›
  • Flour Treatment Agent<0.1%—
  • E920<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Tomato Powder (1.0%), Raising agents (Disodium Diphosphate, Sodium Bicarbonate), Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Mono and Diglycerides o Fatty Acids), Salt, Acidity Regulator (Malic Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Red Bell Pepper, Paprika, Basil (0.12%), Flour Treatment Agent (L-Cysteine).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PIMENTOCompoundNot assessed
  8. 08PAPRIKACompoundNot assessed
  9. 09BASILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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