Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Apr 2026
HI-FIBRE WHOLEMEAL BAGELS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Zj50%No flag
- AW TO PREPARE 5 BAGELS Forest results25%No flag
- Toast on a medium heat12.5%No flag
- OURMREDIENTS OUR STORY We love baking6.3%No flag
- Our fam down through four gene Wholeme Wheat Flour6.3%No flag
- Is now run by Simo flour Wheat flourNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- B3 · E375No flag
- PreservativeNo flag
- Calcium Propionate · E282No flag
- Sorbic Acid · E200No flag
- Flour Treatment AgentNo flag
- Including cereals containing glutenNo flag
- See highlighted ingredientsNo flag
- How to storeNo flag
Show original label text
ZJ. AW TO PREPARE 5 WHOLEMEAL BAGELS Forest results, toast on a medium heat. OURMREDIENTS OUR STORY We love baking. Our fam down through four gene Wholeme Wheat Flour (37%), Water, Fortified Wheat and is now run by Simo flour Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Vitamin C). ALLERGEN ADVICE For allergens, including cereals containing gluten, see highlighted ingredients. May contain Sesame seeds. HOW TO STORE
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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