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0193968024819

Five cheese macaroni, five cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasteurized whole milk with vitamin d353.6%No flag
  • Cavatappi enriched macaroni product23.2%No flag
  • Durum wheat semolina11.6%No flag›
  • Ferrous sulfate5.8%No flag›
  • Niacin · E3752.9%No flag
  • Thiamin1.5%No flag›
  • Mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Processed cheddar cheese11.6%No flag
  • Cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.5%No flag
  • Salt0.6%No flag›
  • Enzyme0.9%No flag›
  • Whey2.9%No flag›
  • Water1.5%No flag›
  • Cream0.7%No flag›
  • Less than 2% sorbic acid0.4%No flag
  • As preservative0.4%No flag
  • Annatto extract color0.2%No flag
  • Xanthan gum · E4150.2%No flag
  • Sharp cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.5%No flag
  • Salt0.6%No flag›
  • Enzyme0.4%No flag›
  • Annatto extract color0.4%No flag
  • Breadcrumbs2.9%No flag
  • Fortified wheat flour1.5%No flag
  • Flour0.7%No flag›
  • Niacin · E3750.4%No flag
  • Ferrous sulfate0.2%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Sugar0.7%No flag›
  • Yeast0.4%No flag›
  • Canola oil0.2%No flag›
  • Salt0.2%No flag›
  • Whipping cream1.5%No flag
  • Cream0.7%No flag›
  • Milk0.4%No flag›
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Romano cheese0.7%No flag
  • Soured milk0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Modified food starch0.4%No flag›
  • Mascarpone cheese0.2%No flag
  • Cream<0.1%No flag›
  • Milk<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Citric acid · E330No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Spice<0.1%No flag›
  • Beta-carotene color<0.1%No flag
Show original label text

Pasteurized whole milk with vitamin d3, cavatappi enriched macaroni product (durum wheat semolina, ferrous sulphate, niacin, thiamine, mononitrate, riboflavin, folic acid), processed cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, water, cream, less than 2% sorbic acid [as preservative], annatto extract color, xanthan gum), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color), breadcrumbs (enriched wheat flour [flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, canola oil, salt), whipping cream (cream, milk, carrageenan), romano cheese (cultured milk, salt, enzymes), modified food starch, mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), salt, parmesan cheese (cultured milk, salt, enzymes), vinegar, spices, beta-carotene color.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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