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Meals · 0021130110766

Five cheese pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust55%No flag
  • Flour28%No flag›
  • Wheat flour14.1%No flag›
  • Niacin · E3757%No flag
  • Reduced iron3.5%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water13.5%No flag›
  • Soya oil6.8%No flag›
  • Breadcrumbs3.4%No flag
  • Wheat flour1.7%No flag›
  • Sugar0.8%No flag›
  • Yeast0.4%No flag›
  • Salt0.4%No flag›
  • Yeast1.7%No flag›
  • Malt extract0.8%No flag›
  • Skimmed milk powder0.4%No flag
  • Natural flavouring0.2%No flag
  • Vinegar0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sauce22.5%No flag
  • Water11.3%No flag›
  • Tomato concentrate5.6%No flag
  • Coating2.8%No flag›
  • Maltodextrin1.4%No flag›
  • Modified food starch0.7%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Soya oil1.4%No flag›
  • Parmigiano reggiano1.4%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Mozzarella cheese11.3%No flag
  • Cultured pasteurized milk5.6%No flag
  • Salt0.5%No flag›
  • Enzyme5.1%No flag›
  • Part-skim mozzarella cheese5.6%No flag
  • Pasteurized semi skimmed milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt0.5%No flag›
  • Enzyme0.9%No flag›
  • Provolone cheese2.8%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Cheddar cheese1.4%No flag
  • Pasteurised cow S milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%No flag
  • Colour<0.1%No flag
  • Parmigiano reggiano0.7%No flag
  • Romano made from cow's milk cheese blend0.4%No flag
  • Pasteurised milk0.2%No flag
  • Semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Garlic0.2%No flag›
  • Oregano0.2%No flag›
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, malt extract, non-fat dry milk, natural flavor, vinegar, salt, sugar), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color]), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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