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Condiments · 0036200430675

Five cheese with romano, parmesan, asiago, provolone & fontina sauce

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Tomato puree53.3%No flag
  • Water28.3%No flag
  • Tomato concentrate25%No flag
  • Diced tomatoes in juice23.3%No flag
  • Tomatoes11.7%No flag
  • Tomato juice5.8%No flag
  • Calcium chloride · E5092.9%No flag
  • Firming aid2.9%No flag
  • Citric acid · E3302.9%No flag
  • Soya oil11.7%No flag
  • Romano made from cow's milk5.8%No flag
  • Parmigiano reggiano2.9%No flag
  • Cultured part-skim milk1.5%No flag
  • Salt0.5%No flag
  • Enzyme1%No flag
  • Sugar1.5%No flag
  • Sea salt0.5%No flag
  • Asiago0.5%No flag
  • Fontina0.2%No flag
  • Provolone cheeses0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Onions<0.1%No flag
  • Basil<0.1%No flag
  • Garlic<0.1%No flag
  • Citric acid · E330No flag
  • Black pepperNo flag
Show original label text

Organic tomato puree (water, organic tomato paste), organic diced tomatoes in juice [organic diced tomatoes, organic tomato juice, calcium chloride (firming aid), citric acid], organic soybean oil, organic romano made from cow's milk and parmesan cheeses (cultured part-skim organic milk, salt, enzymes), organic sugar, sea salt, organic asiago, fontina and provolone cheeses (cultured organic milk, salt, enzymes), organic onions, organic basil, organic garlic, citric acid, organic black pepper.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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