Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Jan 2026
Kyllingbryst med gulerotpure og bakte potetskiver
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Jan 2026
Ingredients
- Kyllingbryst i urtesaus39%No flag
- Norsk kyllingbryst39%No flag
- Flavouring0.5%No flag
- Bestrålt krydder<0.1%No flag
- Brunet sukker<0.1%No flag
- Potetskiver<0.1%No flag
- ShallotNo flag
- Sitronjuice fra konsentratNo flag
- Bestrålt krydderNo flag
- Whole milkNo flag
- ThickenerNo flag
- Xantangummi · E415No flag
- Bestrålt krydderNo flag
- Totalt 29% grønnsakerNo flag
Show original label text
Kyllingbryst i urtesaus (39%): 63 % norsk kyllingbryst, vann, løk*, olivenolje, hvitløk*, smør, salt, aroma, modifisert maisstivelse, sukker, bestrålt krydder, brunet sukker. Potetskiver (31 %): 91 % potet, sjalottløk*, rapsolje, salt, sitronjuice fra konsentrat, hvitløk*, bestrålt krydder. Gulrotpuré (30 %): 82 % gulrot*, vann, helmelk, smør, salt, fortykningsmiddel (xantangummi), bestrålt krydder. *Totalt 29% grønnsaker.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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