Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 Dec 2024
Julemiddag Skinkestek, julepølse og medisterkake
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 5 Dec 2024
Ingredients
- Skinkestek50%No flag
- Julepølse og medisterkake i julesaus50%No flag
- Sauce34%No flag
- FlavouringNo flag
- Tomato pureeNo flag
- SolbærsirupNo flag
- Konsentrert råsaftNo flag
- BlackcurrantNo flag
- Rød drueNo flag
- ColourNo flag
- Brunet sukkerNo flag
- Bestrålt krydderNo flag
- SkinkestekNo flag
- Til 100 g ferdig vare er det anvendt 116 g norsk svinekjøttNo flag
- Gelatin · E428No flag
- FlavouringNo flag
- ColourNo flag
- Ammoniert karamell · E150aNo flag
- JulepølseNo flag
- Norsk svinekjøttNo flag
- StabiliserNo flag
- Trifosfater · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SvinetarmNo flag
- MedisterkakeNo flag
- Norsk svinekjøttNo flag
- MuskatNo flag
- KardemommeNo flag
- Acidity regulatorNo flag
- Sitronsyre · E330No flag
- KonsistensmiddelNo flag
- Guarkjernemel · E412No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Skinkestek, julepølse og medisterkake i julesaus (52%): 34% saus (vann, fløte, modifisert maisstivelse, aroma, tomatpuré, solbærsirup (60% sukker, 40 % konsentrert råsaft (38% solbær, 2% rød drue)), farge (brunet sukker), bestrålt krydder, hvitløk), 23 % skinkestek (til 100 g ferdig vare er det anvendt 116 g norsk svinekjøtt, vann, salt, gelatin, pepper, aroma, fargestoff (ammoniert karamell)), 23 % julepølse (61% norsk svinekjøtt, vann, potetmel, salt, stabilisator (trifosfater), krydder, svinetarm), 21 % medisterkake (67% norsk svinekjøtt, melk, potetmel, salt, muskat, pepper, kardemomme). Poteter (32%): poteter, salt. Rødkål (16%): 72 % rødkål, vann, sukker, eddik, salt, surhetsregulerende middel (sitronsyre), konsistensmiddel (guarkjernemel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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