Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2026
Kjøttkaker med ertestuing og poteter
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2026
Ingredients
- Kjøttkaker i brun saus23.5%No flag
- Kjøttkaker26%No flag
- Norsk storfekjøtt26%No flag
- MelkeproteinNo flag
- KostfiberNo flag
- TørrløkNo flag
- EmulsifierNo flag
- Mono- og diglyserider av fettsyrer · E471No flag
- Sauce24%No flag
- Flavouring1.5%No flag
- Tomato puree0.4%No flag
- Colour<0.1%No flag
- Brunet sukker<0.1%No flag
- Bestrålt krydder<0.1%No flag
- Ertestuing13.5%No flag
- Grønne erter13.5%No flag
- Bestrålt krydderNo flag
Show original label text
Kjøttkaker i brun saus (47 %) (52 % kjøttkaker (65 % norsk storfekjøtt, vann, potetstivelse, melkeprotein, salt, kostfiber, laktose, tørrløk, krydder, emulgator (mono - og diglyserider av fettsyrer)), 48 % saus (vann, hvetemel, rapsolje, aroma, modifisert maisstivelse, tomatpuré, salt, farge (brunet sukker), bestrålt krydder).) Ertestuing (27 %) (92 % grønne erter, smør, salt, sukker, bestrålt krydder.) Poteter (26 %) (poteter, salt.)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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