Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 29 Mar 2026
Oksekjøtt I Saus
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 29 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oksekjøtt i saus35%No flag
- Norsk storfekjøtt35%No flag
- Tomato puree4.1%No flag
- Flavouring0.5%No flag
- Brunet sukker0.3%No flag
- Bestrålt krydder0.1%No flag
- Ertestuing0.1%No flag
- Lingonberry jamNo flag
- ThickenerNo flag
- Pektiner · E440aNo flag
- Xantangummi · E415No flag
- Acidity regulatorNo flag
- Sitronsyre · E330No flag
Show original label text
Oksekjøtt i saus (35 %): 51 % norsk storfekjøtt, vann, hvetemel, rapsolje, tomatpuré, modifisert maisstivelse, salt, aroma, brunet sukker, bestrålt krydder. Ertestuing (28%): 94 % erter*, smør, salt, sukker. Poteter (28%). Tyttebærsyltetøy (9%): 50 % tyttebær*, sukker, vann, maltodekstrin, fortykningsmiddel (pektiner, xantangummi), surhetsregulerende middel (sitronsyre).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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