Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Torsk med purreløksaus, gulrøtter og poteter
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Torsk i purreløksaus53%No flag
- Purreløksaus52%No flag
- Whole milk1%No flag
- Persillerot"3.8%No flag
- Crème fraîche0.9%No flag
- Flavouring0.2%No flag
- Inneholder skalldyr0.2%No flag
- Hvitvinseddik<0.1%No flag
- Bestrålt krydder<0.1%No flag
- Norsk torsk<0.1%No flag
- GulrøtterNo flag
- Totalt 31 % grønnsakerNo flag
- Selv om fisken vi bruker skal være beinfriNo flag
- Kan det forekomme noen beinNo flag
Show original label text
Torsk i purreløksaus (53 %): 52 % purreløksaus (helmelk, 32 % purreløk*, fløte, persillerot", sellerirot", crème fraîche, modifisert maisstivelse, aroma (inneholder skalldyr), salt, hvitvinseddik, bestrålt krydder), 48 % norsk torsk. Poteter (29%). Gulrøtter* (18 %). *Totalt 31 % grønnsaker. Selv om fisken vi bruker skal være beinfri, kan det forekomme noen bein.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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