Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Flakey european croissant loaf made with real butter
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural flavouring2.5%No flag
- Fruit pectin0.4%No flag
- Active dry yeast0.4%No flag
- Wheat fiber0.4%No flag
- Ascorbic acid added as dough conditioner0.4%No flag
- Pasteurised egg yolk0.4%No flag
Show original label text
Unbleached unbromated wheat flour, water, butter (pasteurized cream), natural flavor, beet sugar, salt, fruit pectin, active dry yeast, palm oil, wheat gluten, wheat fiber, ascorbic acid added as dough conditioner, pasteurized egg yolk, dextrose.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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