Product analysis · GreenveilSaving recent analysis0201064025910
Flan
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Skimmed milk52.8%—
Sugar8.5%—›
Butter8.5%—›
Wheat flour8.5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Poudre à flan8.5%—Amidons modifés de maïs4.3%—Flavouring4.3%—
Egg6.6%—›
Water3.3%—›
Salt0.2%—›E100 Nappage0.2%—
Glucose syrup0.2%— Water0.2%—› Sugar0.2%—› Épaissisant0.2%—E440a<0.1%—E440b<0.1%—
Acid0.2%—›E3300.2%—E3300.2%—Show original label text
LAIT écrémé. sucre. beurre (LAIT). farine de BLE (GLUTEN). poudre à flan (amidons modifés de maïs. arôme). OEUFS. eau. arôme vanille. sel. colorants: E160a-E100 Nappage: Sirop de glucose (UE), eau, sucre, épaissisant: pectines, (E440ii), acidifiant: acide citrique (E330), arôme, conservateur: sorbate de potassium (E202), colorant: norbixine de rocou (E160b ii).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
