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High protein pancake waffle and baking mix
Greenveil's read: consider avoiding.
- Critical
- Wholemeal oat flour54.5%—
- Buttermilk22.7%—›
- Whey protein isolate11.4%—
- Whey protein isolate5.7%—
- Soya lecithin5.7%—›
- Pea protein5.7%—›
- Coconut flour2.8%—
- Natural flavouring1.4%—
- E500ii0.7%—
- Baking powder0.4%—
- E341i0.2%—
- E500ii<0.1%—
- Non-gmo corn starch<0.1%—
- Salt0.2%—›
- E415<0.1%—
- Monk fruit<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
whole oat flour, buttermilk (milk), whey protein isolate (whey protein isolate, soy lecithin), pea protein, organic coconut flour, natural flavor, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), salt, xanthan gum, monk fruit,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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