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Mighty Muffin Double Chocolate
Greenveil's read: consider avoiding.
- Critical
- Gluten-free oat flour53.6%—
- Bittersweet chocolate23.2%—
- Chocolate11.6%—›
- E501i5.8%—
- Sugar2.9%—›
- Cocoa butter2.9%—›
- Soya lecithin11.6%—›
- Whey protein isolate11.6%—
- Whey protein isolate5.8%—
- Soya lecithin5.8%—›
- Pea protein5.8%—›
- Cocoa powder2.9%—›
- Buttermilk1.5%—›
- Butter0.7%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Buttermilk0.4%—›
- E500ii0.4%—
- Baking powder0.2%—
- E341i<0.1%—
- E500ii<0.1%—
- Non-gmo corn starch<0.1%—
- E415<0.1%—
- Sea salt<0.1%—›
- Stevia extract<0.1%—›
- Natural flavouring<0.1%—
- Probiotic<0.1%—
- Skimmed milk powder—
- Bacillus coagulans gbi-30 6086—
- Calcium phosphates (E341)⚠ Low
Show original label text
Gluten-free oat flour, bittersweet chocolate (unsweetened chocolate [processed with potassium carbonate, sugar, cocoa butter], soya lecithin), whey protein isolate (whey protein isolate [milk], soy lecithin), pea protein, cocoa powder, buttermilk, butter (butter [cream, salt], dry buttermilk), baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), xanthan gum, sea salt, stevia extract, natural flavor, probiotic (skim milk powder, bacillus coagulans gbi-30 6086).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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