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Mighty muffin with probiotics*, peanut butter
Greenveil's read: consider avoiding.
- Critical
- Gluten-free oat flour53.6%—
- Peanut paste23.2%—
- Sugar8.2%—›
- Palm kernel oil7.5%—›
- Peanut flour3.8%—›
- Skimmed milk powder1.9%—
- Salt0.8%—›
- And soy lecithin1.1%—
- Peanut flour11.6%—›
- Whey protein isolate5.8%—
- Whey protein isolate2.9%—
- Soya lecithin2.9%—›
- Pea protein2.9%—›
- Buttermilk1.5%—›
- Butter0.7%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Buttermilk0.4%—›
- E14000.4%—
- E500ii0.2%—
- Baking powder<0.1%—
- E341i<0.1%—
- E500ii<0.1%—
- Non-gmo corn starch<0.1%—
- E415<0.1%—
- Monk fruit<0.1%—
- Sea salt<0.1%—›
- Probiotic<0.1%—
- Skimmed milk powder—
- Bacillus coagulans gbi-30 6086—
- Calcium phosphates (E341)⚠ Low
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gluten-free oat flour, peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, and soy lecithin), peanut flour, whey protein isolate (whey protein isolate [milk], soy lecithin), pea protein, buttermilk, butter (butter [cream, salt], dry buttermilk), dextrin, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), xanthan gum, monk fruit, sea salt, probiotic (skim milk powder, bacillus coagulans gbi-30 6086),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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