Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Apr 2022
Flatbread honey wheat
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Apr 2022
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Osephs51.1%No flag
- Tm vash flatbread n gredients24.5%No flag
- Watci24.5%No flag
- Oat fiber6.1%No flag
- Cor starch3.1%No flag
- Scy flour1.5%No flag
- Soybeai oil0.4%No flag
- Fortified wheat flour0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Calciurm sulfato<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Whole wheat wheat gluten<0.1%No flag
- BlendNo flag
- White corn flourNo flag
- Sorbic acid · E200No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Fumaric acid · E297No flag
- Enzyme and trace of limeNo flag
- Contains less than 2% of golden flax seedNo flag
- Flour treatment agentNo flag
- L-cysteine · E920No flag
- Ascorbic acid · E300No flag
- Ascorbic acid · E300No flag
- Sodium aluminium phosphate · E541No flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Potassium sorbate · E202No flag
- Fumaric acid · E297No flag
- SteviaNo flag
- L-cysteine microcrystalline celluloseNo flag
- L-cysteine · E920No flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Nutrition fa's 5 servings per container serving size 1 "latbreadNo flag
- Amount per serving calories 110 flourNo flag
- White corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars and a proin 9g e it 0% ons vitamin d omcgNo flag
- Potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly valueNo flag
- Teils you how much a nutrient to connNo flag
- LicNo flag
- No 3652 regNo flag
- PennNo flag
- DeptNo flag
- Of agrNo flag
- In a serving of to d contributes to a daily dietNo flag
- 2‚000 calories a day is used for general nutrition adviceNo flag
- For ldpe byNo flag
- Rothentic healthy fonsNo flag
- Joscoh's has peen proy baking familuNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
osephs. tm vash flatbread n gredients: watci, wheat gluten, oat fiber, cor starch, scy flour, soy protein isolate, soybeai oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, calciurm sulfato, sodium acid pyrophosphate, whole wheat wheat gluten, honey, blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat bran, contains less than 2% of golden flax seed, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), yeast, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, stevia, l-cysteine microcrystalline cellulose, l-cysteine, corn starch), dextrose, sodium metabisulfite. contains: wheat, soy nutrition fa's 5 servings per container serving size 1 "latbread (56g) amount per serving calories 110 flour. white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars or a proin 9g e it 0% ons vitamin d omcg 0% • potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value (dv) teils you how much a nutrient to conn. lic. no 3652 reg. penn. dept. of agr. in a serving of to d contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. for ldpe by. rothentic healthy fons, joscoh's has peen proy baking familu
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- MonoglyceridesLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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