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Meals · 0073159145311

Flatbread pizza, bbq recipe chicken

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust57.1%No flag
  • Flour29.3%No flag›
  • Wheat flour14.8%No flag›
  • Niacin · E3757.3%No flag
  • Reduced iron3.6%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water13.9%No flag›
  • Soya oil7%No flag›
  • Degermed yellow cornmeal3.5%No flag
  • Yeast1.7%No flag›
  • Sugar0.9%No flag›
  • Skimmed milk powder0.4%No flag
  • Salt0.2%No flag›
  • Baking powder0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Garlic0.1%No flag›
  • Sauce21.4%No flag
  • Water10.7%No flag›
  • Tomato concentrate5.4%No flag
  • Coating2.7%No flag›
  • Brown sugar1.3%No flag›
  • Molasses0.7%No flag›
  • Refinery syrup0.3%No flag
  • Cane mill molasses0.3%No flag
  • Modified corn starch0.3%No flag›
  • Potassium chloride · E5080.2%No flag
  • Spice<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Garlic<0.1%No flag›
  • Flavouring<0.1%No flag
  • MaltodextrinNo flag›
  • Smoke flavouringNo flag
  • Sunflower oilNo flag›
  • Natural mesquite smokeNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • And spiceNo flag›
  • Vinegar1.3%No flag›
  • Soya oil1.3%No flag›
  • Whole milk mozzarella cheese10.7%No flag
  • Cultured pasteurized milk5.4%No flag
  • Salt0.7%No flag›
  • Enzyme4.7%No flag›
  • Cooked chicken breast with rib meat5.4%No flag
  • Boneless chicken breast with rib meat2.7%No flag
  • Water1.3%No flag›
  • Less than 2% modified potato starch0.7%No flag
  • Potassium lactate · E3260.3%No flag
  • Salt0.2%No flag›
  • Potassium<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Chicken<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Soya oilNo flag›
  • Chicken brothNo flag
  • FlavouringNo flag
  • Natural flavouringNo flag
  • Extract of rosemary · E392No flag
  • Chicken fatNo flag›
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • Cheddar cheese2.7%No flag
  • Pasteurised cow S milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.2%No flag›
  • Annatto color0.2%No flag›
  • Bacon1.3%No flag
  • With water0.7%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Parsley1.3%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic), sauce (water, tomato paste, seasoning [brown sugar, dehydrated molasses {refinery syrup, cane mill molasses}, modified corn starch, potassium chloride, caramel color {contains sulfites}, spices, dehydrated onion, dehydrated garlic, flavor {maltodextrin, smoke flavor}, sunflower oil and natural mesquite smoke, salt, natural flavoring, and spice extractive], vinegar, soybean oil), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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