Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Flatbread pizza crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Contains less than 2% of each of the following5.9%No flag
- Extra virgin olive oil3%No flag
- Calcium propionate preservative0.6%No flag
- Fumaric acid · E2970.3%No flag
- Sorbic acid preservative<0.1%No flag
- Cellulose gum · E466<0.1%No flag
- Mineral oil · E905aNo flag
- Potassium sorbate preservativeNo flag
- Carrageenan · E407No flag
- Natural flavouringNo flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains less than 2% of each of the following: dried yeast, extra virgin olive oil, sugar, sunflower oil, calcium propionate preservative, fumaric acid, canola oil, sorbic acid preservative, cellulose gum, sea salt, maltodextrin, mineral oil, potassium sorbate preservative, soy lecithin, carrageenan, natural flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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