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Meals · 0071921954451

Flatbread pizza, sausage & pepper

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.9%No flag›
  • Wheat flour27%No flag›
  • Niacin · E37513%No flag
  • Reduced iron6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water23.5%No flag›
  • Cooked italian sausage11.8%No flag
  • Pork5.9%No flag›
  • Water2.9%No flag›
  • Spice1.5%No flag›
  • Salt0.7%No flag›
  • Sugar0.4%No flag›
  • Flavouring0.2%No flag
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • And citric acid · E330<0.1%No flag
  • Provolone cheese5.9%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.8%No flag›
  • Red bell pepper2.9%No flag›
  • Coating1.5%No flag›
  • Cheese powder0.7%No flag
  • Asiago0.4%No flag
  • Romano made from cow's milk0.2%No flag
  • Cheddar<0.1%No flag
  • Provolone cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Salt<0.1%No flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Whey0.4%No flag›
  • Creaming powder0.2%No flag
  • Sunflower oil<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • E340ii<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Modified corn starch<0.1%No flag›
  • Butter natural flavouring<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Whey<0.1%No flag›
  • SaltNo flag›
  • Corn syrup solidsNo flag›
  • ButterNo flag›
  • Guar gum · E412No flag
  • ButtermilkNo flag›
  • Skimmed milk powderNo flag
  • Annatto · E160bNo flag
  • TurmericNo flag›
  • Salt<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Romano cheeseNo flag
  • Made from cow's milkNo flag
  • SaltNo flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • Autolyzed yeast extractNo flag›
  • E340iiNo flag
  • Lactic acid · E270No flag
  • Contains calcium lactate · E327No flag
  • Xanthan gum · E415No flag
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • Asiago cheese0.7%No flag
  • E460ii0.7%No flag
  • Anti-caking agent0.7%No flag
  • Low-moisture part-skim mozzarella cheese0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Contains 2% and less of soybean oil0.2%No flag
  • Parmigiano reggiano<0.1%No flag
  • Romano made from cow's milk cheese blend<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Sugar<0.1%No flag›
  • Palm oil<0.1%No flag›
  • SaltNo flag›
  • OreganoNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • BasilNo flag›
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, and citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), red bell pepper, seasoning (cheese powder [asiago, romano made from cow's milk, cheddar and provolone cheese (pasteurized milk, salt, cultures, enzymes}, salt, lactic acid], whey, dried creamer [sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin], modified corn starch, dried natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk, annatto and turmeric], salt, dried parmesan and romano cheese [made from cow's milk, salt, cultures, enzymes], autolyzed yeast extract, dipotassium phosphate, lactic acid [contains calcium lactate), xanthan gum, dried garlic, dried onion), asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], contains 2% or less of soybean oil, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part-skim milk, cheese culture, salt, enzymes), sugar, palm oil, salt, oregano, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), basil.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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