# Flatbreads thin & crispy broccoli and cheddar

URL: https://app.greenveil.ai/product/flatbreads-thin-crispy-broccoli-and-cheddar-0830415009028
Barcode: 0830415009028
Category: Meals

> Flatbreads thin & crispy broccoli and cheddar (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Broccoli cheddar crust broccoli (50%)
- Rice flour (25%)
- Sharp cheddar cheese (12.5%)
- Water (6.25%)
- Egg white (3.125%)
- Rice starch (1.5625%)
- Milled flax seeds (0.78125%)
- Yeast (0.390625%)
- Sugar (0.1953125%)
- Salt (0.09765625%)
- Cultured brown rice (0.048828125%)
- Moringa powder (0.0244140625%)
- Spice (0.01220703125%)
- Tomato basil sauce tomato puree (0.006103515625%)
- Contains 2% and less of the following (0.0030517578125%)
- Salt (0.00152587890625%)
- Natural flavouring (0.000762939453125%)
- E330 (0.0003814697265625%)
- Extra virgin olive oil (0.00019073486328125%)
- Soya oil (0.000095367431640625%)
- Basil (0.0000476837158203125%)
- E415 (0.00002384185791015625%)
- Garlic (0.000011920928955078125%)
- Smoked provolone cheese pasteurized milk (0.0000059604644775390625%)
- Lactic ferments (0.0000029802322387695312%)
- Salt (0.0000014901161193847656%)
- Enzyme (7.450580596923828e-7%)
- Natural smoke flavouring (3.725290298461914e-7%)
- Powdered cellulose to prevent caking (1.862645149230957e-7%)
- Italian plant based sausage crumbles water (9.313225746154785e-8%)
- Pea protein isolate (4.6566128730773926e-8%)
- Canola (2.3283064365386963e-8%)
- Sunflower oil (1.1641532182693481e-8%)
- Yeast extract (5.820766091346741e-9%)
- Spice (2.9103830456733704e-9%)
- Tapioca maltodextrin (1.4551915228366852e-9%)
- Salt (7.275957614183426e-10%)
- Garlic (3.637978807091713e-10%)
- And less (3.637978807091713e-10%)
- E330
- E414
- Paprika
- Peppers
- Parmesan romano cheese blend romano and parmesan cheese made from pasteurized cow milk
- Lactic ferments
- Salt
- Enzyme
- E460ii

_Assessed by Greenveil._