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  3. Fold it artisan flatbread
Fold it artisan flatbread
Flatout Inc.·Plant Based Foods And Beverages · 0688339924343

Fold it artisan flatbread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.2%—›
  • Whole wheat flour23.9%—
  • Vital wheat gluten12%—
  • Oat fibre6%—
  • Grain blend3%—
  • Wheat1.5%—›
  • Wheat bran0.7%—›
  • Rye0.4%—›
  • Cornmeal0.2%—
  • Barley<0.1%—›
  • Bulgar wheat<0.1%—
  • Oats<0.1%—›
  • Oat flakes<0.1%—
  • Yellow corn—
  • Barley flakes—
  • Rye chops—
  • Millet—›
  • Wheat flakes—
  • Flax seed meal1.5%—
  • Soya oil0.7%—›
  • Yeast0.4%—›
  • Contains less than 2% of each of the following0.2%—
  • E9650.2%—
  • Sugar<0.1%—›
  • Brown sugar<0.1%—›
  • E450i<0.1%—
  • E500ii<0.1%—
  • Wheat protein isolate—
  • E297—
  • Preservative—
  • E202—
  • E281⚠ Low
  • E466⚠ Low
  • E412—
  • E516—
  • E415—
  • Salt—›
  • E930—
  • Enzyme—›
  • Diphosphates (E450)⚠ Low
Show original label text

Water, whole wheat flour, vital wheat gluten, oat fiber, grain blend (cut wheat, wheat bran, cut rye, corn meal, barley grits, bulgar wheat, steel cut oats, oat flakes, yellow corn grits, barley flakes, rye chops, hulled millet, wheat flakes), flax seed meal, soybean oil, yeast, contains less than 2% of each of the following: maltitol, sugar, liquid brown sugar, sodium acid pyrophosphate, baking soda, wheat protein isolate, fumaric acid, preservatives (potassium sorbate, sodium propionate), cellulose gum, guar gum, calcium sulfate, xanthan gum, salt, calcium peroxide, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed

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