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  3. Foldit flatbreads artisan rosemary & olive oil
Foldit flatbreads artisan rosemary & olive oil
Flatout Inc.·Plant Based Foods And Beverages · 0688339924350

Foldit flatbreads artisan rosemary & olive oil

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.9%—›
  • Wheat gluten12%—›
  • Oat fibre6%—
  • Contains 2% and less of3%—
  • Yeast3%—›
  • Soya flour1.5%—›
  • Brown sugar0.7%—›
  • Soya oil0.4%—›
  • Prune0.2%—›
  • Wheat protein isolate<0.1%—
  • E450i<0.1%—
  • Coating<0.1%—›
  • Dried rosemary<0.1%—
  • Sugar coating—
  • Salt—›
  • Soya oil—›
  • E297<0.1%—
  • E500ii—
  • E202—
  • E281⚠ Low
  • Preservative—
  • Extra virgin olive oil—
  • Barley malt flour—›
  • E466⚠ Low
  • E412—
  • E415—
  • E407⚠ Low
  • Salt—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, oat fiber, contains 2% or less of: yeast, soy flour, liquid brown sugar, soybean oil, prune juice concentrate, wheat protein isolate, sodium acid pyrophosphate, seasoning (dried rosemary, sugar, salt, soybean oil), fumaric acid, sodium bicarbonate, potassium sorbate and sodium propionate (preservatives), extra virgin olive oil, malted barley flour, cellulose gum, guar gum, xanthan gum, carrageenan, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PRUNECompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09SALTCompoundNot assessed

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