Light sundried tomato flatbread

Water, vital wheat gluten, oat fiber, whole wheat flour, soybean oil, wheat flour, contains 2% or less of each of the following: sodium acid pyrophosphate, maltitol, inactive dry yeast, baking soda, wheat protein isolate, tomato powder, sundried tomatoes preserved with sulfites, potassium sorbate and sodium propionate (preservatives), fumaric acid, paprika color, dried onion, salt, spices, calcium peroxide, cellulose gum, dried garlic, soy flour, basil, guar gum, calcium sulfate, xanthan gum, maltodextrin, annatto color, enzymes.