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  3. Multigrain with flax flatbread, multigrain with flax
Multigrain with flax flatbread, multigrain with flax
Flatout Inc.·Plant Based Foods And Beverages · 0688339923940

Multigrain with flax flatbread, multigrain with flax

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.1%—›
  • Vital wheat gluten24%—
  • Oat fibre12%—
  • Whole wheat flour6%—
  • Fortified wheat flour3%—
  • Wheat flour1.5%—›
  • E3750.7%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Grain blend1.5%—
  • Red wheat0.7%—
  • Corn0.4%—›
  • Oats0.2%—›
  • Barley<0.1%—›
  • Buckwheat<0.1%—›
  • Rye<0.1%—›
  • Flax seed0.7%—›
  • Contains 2% and less of liquid brown sugar0.4%—
  • E9650.2%—
  • Wheat protein isolate<0.1%—
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • E450i<0.1%—
  • E297—
  • E500ii—
  • E202—
  • E281⚠ Low
  • Preservative—
  • E466⚠ Low
  • E412—
  • E415—
  • Salt—›
  • E516—
  • E930—
  • Enzyme—›
  • Diphosphates (E450)⚠ Low
Show original label text

water, vital wheat gluten, oat fiber, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), grain blend (red wheat, corn, oats, barley, buckwheat, rye), flaxseed, contains 2% or less of liquid brown sugar, maltitol, wheat protein isolate, soybean oil, yeast, sodium acid pyrophosphate, fumaric acid, baking soda, potassium sorbate and sodium propionate (preservatives), cellulose gum, guar gum, xanthan gum, salt, calcium sulfate, calcium peroxide, enzymes,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02FLAX SEEDCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed

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