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Peanut Butter Crunch
Fleischer, Selbst gemacht, The Wholesome Bar, UbertiPlant Based Foods And Beverages · 0123456789012

Peanut Butter Crunch

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Fortified wheat flour68.7%No flag
  • Flour37%No flag
  • Malted barley15.8%No flag
  • Niacin · E3757.9%No flag
  • Vitamin b3 · E3757.9%No flag
  • Iron4%No flag
  • Thiamin mononitrate2%No flag
  • Thiamin2%No flag
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag
  • Folic acid1%No flag
  • Water15.6%No flag
  • Sugar1.5%No flag
  • Yeast1.5%No flag
  • Wheat gluten1.5%No flag
  • Soya oil1.5%No flag
  • Contains 2% and less of the following<0.1%No flag
  • Salt<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Ethoxylated mono- and diglyceridesNo flag
  • Ascorbic acid · E300No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E200<0.1%No flag
  • To retain freshness<0.1%No flag
  • Yeast nutrients<0.1%No flag
  • Calcium carbonate · E170i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Monocalcium phosphate · E341iNo flag
  • Ammonium sulfate · E517No flag
  • Hydrogenated cottonseed oil<0.1%No flag
  • Turmeric<0.1%No flag
  • Soya lecithin9.4%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated cottonseed oil, ground turmeric, soy lecithin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 10 not assessed

10 of 11 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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