Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Hotdog
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread45.8%No flag
- Baker S yeast1.4%No flag
- Emulsifier0.2%No flag
- Mono- en diglyceriden van vetzuren · E471<0.1%No flag
- Veresterd met monoacetyl<0.1%No flag
- Preservative<0.1%No flag
- Calciumpropionaat · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent<0.1%No flag
- Ascorbinezuur · E300<0.1%No flag
- Worst45.8%No flag
- Nitriet zout1%No flag
- Preservative0.5%No flag
- Natriumnitriet · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herb0.5%No flag
- Brande0.1%No flag
- Wine vinegar<0.1%No flag
- Herb<0.1%No flag
- Stabiliser<0.1%No flag
- AntioxidantNo flag
- Ascorbinezuur · E300No flag
- Citroenzuur · E330No flag
- SmokeNo flag
- MustardNo flag
- Alcohol vinegarNo flag
- KetchupNo flag
- Alcohol vinegarNo flag
- HerbNo flag
Show original label text
BROOD (45.8%) (tarwebloem, water, raap - zaadolie, bakkersgist, suiker, bakkerszout, emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur), conserveermiddel (calciumpropionaat), meelverbeteraar (ascorbinezuur)). WORST (45.8%) (kippenseparatorvlees (75%), kippenvet, water, nitriet zout (keukenzout, conserveermiddel (natriumnitriet)), kruiden, dextrose, brande - wijnazijn, kruidenextract, stabilisator (difosfaten), antioxidant (ascorbinezuur), voedingszuur (citroenzuur), rook (beukenhout)). MOSTERD (4.8%) (water, mosterdzaad, alcoholazijn, zout, suiker, specerijen). TOMATENKETCHUP (3.6%) (tomaten, alcoholazijn, suiker, zout, kruiden en specerijen extracten (bevat selderij), specerijen).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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