Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâté de Canard au foie gras (20%) et au poivre de Madagascar
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Duck meat45%No flag
- Pork meat26.9%No flag
- Duck foie gras15%No flag
- Armagnac1.7%No flag
Show original label text
Viande de canard 45%, viande de porc, foie gras de canard 15%, _œuf_, oignons, Armagnac, poivre de Madagascar 0,3%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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