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- Turkey breast86%—›
- Broth2.2%—
- Water1.1%—›
- Chicken bone0.6%—›
- Salt0.3%—›
- Spice0.1%—›
- Carrot<0.1%—›
- Celery<0.1%—›
- Onion<0.1%—›
- Leek<0.1%—›
- Shallot—
- Garlic—›
- Herb—
- Salt1.7%—›
- Corn dextrose5%—
- Jus concentré de céleri et de carotte2.5%—
- Ferments antioxydant1.3%—
- E3011.3%—
- Colour1.3%—
- E150a1.3%—
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Filet de dinde 86%, bouillons 2,2% (eau, os de poulet, sel, épices, carottes, _céleri_(0,01%), oignon, poireau, échalote, ail, plantes aromatiques), sel 1,7%, dextrose de maïs, jus concentré de _céleri_ et de carotte, ferments antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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