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- Turkey breast86%—›
- Water8%—›
- Broth3%—
- Water1.5%—›
- Turkey meat0.8%—
- Chicken bone0.4%—›
- Herb0.2%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Salt<0.1%—›
- Carrot<0.1%—›
- Celery—›
- Onion—›
- Leek—›
- Salt0.8%—›
- Dextrose0.8%—›
- Natural flavouring—
- Antioxidant—
- Vitamin C—›
- Colour1.5%—
- E150a1.5%—
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Filet de dinde 86%, eau, bouillon (eau, viande de dinde, os de poulet, plantes aromatiques, ail, épices, sel, carotte, céleri, oignon, poireau), sel, dextrose, arômes naturels (présence naturelle de polyphenols), antioxydant: acide ascorbique, colorant : caramel ordinaire.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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