Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Colin sauce citron boulgour quinoa rouge et fondue de poireaux pauvre en sel - 280g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bulgur28%No flag
- Durum wheat bulgur4.7%No flag
- Red quinoa3.5%No flag
- Fresh cream1.5%No flag
- Skimmed milk powder1.4%No flag
- Shallot1.4%No flag
- Modified rice starch1.4%No flag
- White wine vinegar0.7%No flag
Show original label text
Boulgour 28% (eau, _blé_ dur, curcuma), _colin_ d'Alaska 23%, poireau 20%, eau, quinoa rouge 3.5%, citron 2.7%, _crème_ fraîche, huile de colza, poudre de _lait_ écrémé, échalotes, _beurre_, gingembre, amidon transformé de riz, vinaigre de vin blanc, sel, coriandre, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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