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- Pork shoulder68%—›
- Ham17.1%—
- Water7.4%—›
- Acid3.7%—›
- E3263.7%—
- Salt0.9%—›
- Dextrose0.9%—›
- Broth0.9%—
- Water0.5%—›
- Pork bone0.2%—›
- Celery0.1%—›
- Herb<0.1%—
- Pork meat<0.1%—
- Concentrated celery juice<0.1%—
- Carrot—›
- Spice—›
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Pork gelatin0.3%—
- Natural flavouring0.1%—
- E508<0.1%—
- Pepper<0.1%—›
- Antioxidant<0.1%—
- Ascorbate de sodium acide ascorbique<0.1%—
- Conservateurs vinaigre tamponné nitrite de sodium—
- Pork meat—
Show original label text
Épaule de porc 68%, jambon de porc, eau, acidifiant : lactate de potassium, sel, dextrose, bouillon (eau, os de porc, céleri, plantes aromatiques, viande de porc, jus concentrés de céleri et carotte, épices), stabilisant diphosphates, gélatine de porc, arômes naturels, chlorure de potassium, poivre, antioxydants: ascorbate de sodium acide ascorbique, conservateurs vinaigre tamponné nitrite de sodium. Viande de porc origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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